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EGGS AND BACON 12
Two eggs fried or poach, with bacon and toast

EGGS BENEDICT 18
It’s a decadent stack of Canadian bacon, poached eggs, on our own Ciabatta
bread, with rich hollandaise sauce.

FRENCH TOAST 18
With berries, grill banana and maple syrup.

THE ALL DAY BIG BREAKFAST 20
Bacon, sausage, mushrooms, home made hash brown, two eggs fried or poach. Served with ciabatta bread.

CHICKEN FILO BITES 8
Chicken, bacon and basil filo  bites

CRUMBED MOZZARELLA STICKS 7
Served  with  plum aioli

PRAWN TWISTERS 9
Served  with  sweet chilli

SEASONED WEDGES 14
Served with cheese, bacon, sour cream and sweet chilli

BEEF & CHICKEN SKEWERS  15 GF
Beef & Chicken with satay sauce

TOASTED GARLIC CIABATTA 9
Topped with  parmesan and balsamic

CHICKEN NIBBLES 14
Spicy chicken nibbles, served with satay sauce and a side salad

CALAMARI 11 GF
Lime  infused salt and pepper calamari

SHARED PLATTER 20/30
Ale House platter for 2 or 4 people. Beef skewers, calamari, mozzarella sticks, home made chicken filo bites and wedges.

FISH + CHIPS   18/24
Beer battered Tarakihi with fries, fresh salad and tartar sauce

B.L.A.T STACK 18
The Cranford stack- bacon, lettuce, avocado, tomato  sandwich, with  fries and aioli

LOADED HOG BURGER 20
Lashings of BBQ pulled pork with lettuce and tomato  served with fries

ANGUS SANDWICH 21  GF
200gm Angus beef steak on toasted focaccia bread with lettuce, tomato, onion rings, served with fries

SOUTHERN FRIED CHICKEN BURGER 21
Classic Southern Fried Chicken Burger with mixed lettuce, tomato, cheese, bacon, and bbq aioli. Served with fries

SALMON FILLET 29 GF
Grilled salmon steak served with rosemary potatoes, sautee beans, fresh salad and pesto sauce.

CRANFORD CHICKEN BREAST 27 GF
Chicken breast wrapped in bacon with rosemary potatoes, glaze carrots, sautee green beans and creamy pesto sauce

BANGERS AND MASH 25
Venison & Merlot sausages served with baby carrots  and  a rich house gravy.

GRILLED MUSHROOMS 25

Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce

BEEF SCHNITZEL   20
Delicious crunchy crumbed beef schnitzel, with salad, served with a rich house gravy and fries

RIBEYE 350G STEAK 35
Ribeye steak served with creamy potato bake, onion rings, sautéed spinach, glaze carrots and mushroom sauce

STEAK SPECIAL 200G  25
Prime rump steak with an Alehouse salad and chips, served with garlic butter

 

LAMB DUO 35

Roast herb lamb and 200g lamb rump with creamy potatoe bake, pea puree, bacon beans and mushroom sauce

GRILLED CHICKEN AND BACON SALAD  20
Chicken and Bacon salad, served cherry tomatoes, croutons, warm potatoes, mixed lettuce and ranch dressing

ROAST VEGETABLE SALAD  18 GF
Seasonal roast vegetables served with feta, and cashews nuts in a Red
wine sauce

THAI BEEF SALAD  19 GF
Served with mix salad, crispy noodles, cashew nuts,

STICKY TOFFEE PUDDING 12
With berries and vanilla bean ice cream

CRANFORD CHEESECAKE 13
Homemade cheesecake with berries and ice cream, see staff for daily flavours

CHOCOLATE BROWINE 13
Served with berries, whipped cream and ice cream

TRIO OF ICE CREAMS 12
Today’s flavours on chocolate soil with fresh frui

All include drink and Ice cream Sundae

JUNIOR BURGER
~ Beef patty, lettuce and cheese served with fries
JUNIOR BANGERS AND MASH
~ Venison & Merlot sausages served with baby        carrots and a house gravy
CHICKEN TENDERS
~ Side salad and fries”The Chookery” Cage free        NZ Chickens
JUNIOR FISH AND CHIPS
~ Battered Tarakihi with fries, fresh salad and          tomato sauce

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